Description
These soft and chewy Halloween Monster Eye Cookies are the perfect last-minute spooky treat! Made with store-bought cookie dough and candy eyeballs, they come together in minutes, no mixing or measuring required. Perfect for Halloween parties, class treats, or a cozy October movie night with the kids.
Ingredients
Premade Cookie Dough
Candy Eyes
Instructions
- Preheat. Set your oven to the temperature on your dough package, usually 350. Line your baking pan with parchment paper.
- Arrange. Place cookie dough balls on baking sheet, roughly 2-3 inches apart.
- Bake. Bake according to the package directions (usually 10-12 minutes) until edges are set and center is slightly soft.
- Cool. Allow your cookies to rest on the pan for 2-3 minutes so they set but are still warm.
- Add eyes. Place candy eyes anywhere you want on the cookies, gently press so they attach to the dough.
- Set. Let cookies sit 10 minutes to cool.
- ENJOY!