Description

Indulge in the delightful flavors of the season with this Cranberry Orange Bread recipe. This holiday treat is a burst of festive colors and zesty aromas, making it the perfect addition to your winter gatherings. Fresh cranberries provide a tangy twist that complements the citrusy brightness of oranges. Serve a slice alongside a warm cup of cocoa or as a sweet surprise for your loved ones during the holidays.

Ingredients

Scale

1 1/2 cups flour
1/2 tsp salt
1 tsp baking powder
1 cup sugar
zest of 2 large oranges
3/4 cup milk
2 tsp lemon juice
1/2 cup oil
2 eggs
1 tbsp orange juice
1/2 tsp vanilla extract
1 cup frozen (Cape Cod Select) cranberries

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Instructions

Preheat oven to 350 and line your loaf pan with parchment paper.
Combine flour, salt, baking powder and sugar into a bowl. Set aside.
In a large bowl, whisk together orange zest, milk, lemon juice, oil, eggs, orange juice, and vanilla extract.
Slowly add your dry ingredients into your wet ingredients.
Add in your cranberries and stir until combined.
Pour into your prepared loaf pan and bake for 60 minutes (or until you can insert a toothpick and it comes out clean).
Allow to cool and enjoy!

Notes

** If you want to bake ahead for the holidays, you can store your bread by wrapping it in plastic wrap and storing in your freezer.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Baking