Cranberry Orange Bread Recipe: The Perfect Holiday Treat
This easy Cranberry Orange Bread recipe is a guaranteed showstopper this holiday season. Get ready to dazzle your family and friends this holiday season because with this bread, its the perfect blend of tart cranberries and zesty orange, and is a personal family favorite. When it makes an appearance as a quick holiday treat, it never sticks around for long – it’s just that good!
**This post is sponsored by Cape Code Select but all opinions are my own!
Cranberry Orange Bread Recipe
As the holiday season approaches, there’s nothing quite like the warm and cozy feeling of filling your home with the delightful scent of freshly baked goods. If you’re on the hunt for the perfect treat to share with your loved ones, look no further! I’ve got a festive and utterly declious recipe for Cranberry Orange Bread that will instantly become a holiday favorite.
This is the best cranberry orange loaf which combines the tartness of cranberries with the zesty goodness of oranges, creating a the perfect holiday treat that’s perfect for breakfast, brunch, or dessert. Whether you’re a seasoned baker or just getting started in the kitchen, this Cranberry Orange Bread recipe is easy to follow and will make you feel like a true baker. So, grab those aprons, preheat the oven, and let’s get started with the tasteful holiday treat!
Cape Cod Frozen Cranberries
Cape Cod Frozen Cranberries were the perfect fit for this recipe. I love using Cape Cod Fozen Cranberries because I know I’m getting the best fresh fruit. I can grab a bag of frozen cranberries out of my freezer at any point and be ready to bake.
How to Make the Best Cranberry Orange Bread:
- Pre-heat oven to 350. Line bread loaf pan with parchment paper.
- Combine dry ingredients: flour, sugar, baking power, salt.
- Combine wet ingredients: orange zest, milk, lemon juice, orange juice, eggs, and vanilla extract.
- Fold dry ingredients into your wet ingredients. Use a spatula to mix well.
- Add cranberries.
- Pour batter into loaf pan.
- Bake for 60 minutes or until you can insert and pull a toothpick out of loaf clean.
- Allow to cool & enjoy.
Cranberry Orange Bread Recipe: The Perfect Holiday Treat
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
Description
Indulge in the delightful flavors of the season with this Cranberry Orange Bread recipe. This holiday treat is a burst of festive colors and zesty aromas, making it the perfect addition to your winter gatherings. Fresh cranberries provide a tangy twist that complements the citrusy brightness of oranges. Serve a slice alongside a warm cup of cocoa or as a sweet surprise for your loved ones during the holidays.
Ingredients
- 1 1/2 cups flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup sugar
- zest of 2 large oranges
- 3/4 cup milk
- 2 tsp lemon juice
- 1/2 cup oil
- 2 eggs
- 1 tbsp orange juice
- 1/2 tsp vanilla extract
- 1 cup frozen (Cape Cod Select) cranberries
Instructions
- Preheat oven to 350 and line your loaf pan with parchment paper.
- Combine flour, salt, baking powder and sugar into a bowl. Set aside.
- In a large bowl, whisk together orange zest, milk, lemon juice, oil, eggs, orange juice, and vanilla extract.
- Slowly add your dry ingredients into your wet ingredients.
- Add in your cranberries and stir until combined.
- Pour into your prepared loaf pan and bake for 60 minutes (or until you can insert a toothpick and it comes out clean).
- Allow to cool and enjoy!
Notes
** If you want to bake ahead for the holidays, you can store your bread by wrapping it in plastic wrap and storing in your freezer.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Baking
A FEW TIPS
- You can substitue in fresh cranberries at the same amount if you prefer fresh over frozen. Your bake time may be less with fresh cranberries.
- If you notice the top of your loaf is starting to brown but it isn’t cooked all the way through, add tin foil over the top to allow the center to cook without burning your loaf.
Frequently Asked Questions
- Is this bread bitter?
- This bread does have a tart taste from the cranberries and orange zest but is actually quite sweet with the amount of sugar used.
- Can I use fresh cranberries?
- Yes! You can use fresh or frozen. The fresh cranberries may take less time to bake so watch your loaf accordingly.
- How can I store my bread?
- You probably won’t have left overs but if you do, allow them to cool first then place in a dry container, and store for 3-4 days in the refrigerator.
- You can wrap in plastic wrap several times and store in the freezer for three months.
Enjoy!
I hope you enjoy this recipe this holiday season as much as our family does. For more inspiration on nurturing homes & hearts, join me on Instagram and Pinterest. If you’re looking for more fall recipes you can check out my Pumpkin Pie Parfait.
