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Crockpot Chicken Enchiladas Recipe

ByTandra Nicole
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Crockpot Chicken Enchiladas is a simple, delicious meal that requires minimal effort but packs a big flavor. This savory comfort is exactly what you need on those busy weeknights to get dinner on the table without all the hassle.

Crockpot Recipes

With school starting back and our schedules becoming busier than ever, I’ve been on a mission to find or create recipes that I can quickly whip together for our family. Crockpot recipes have been a game changer. They offer a stress-free way to get a tasty dinner on the table that tastes like I’ve spent hours in the kitchen (without actually being there).

With just a little prep in the morning or even the night before, you can toss all your ingredients into the crockpot and let it do the work while you tackle all those other tasks on your list for the day. By dinner time, you’ll have a warm, home-cooked meal that your whole family enjoys.

Crockpots are perfect for busy moms (like us) who want to save time without sacrificing the flavor.

Crockpot Chicken Enchilada Recipe

Crockpot chicken enchiladas are a family favorite in our house. This simple, hands-off recipe is perfect for those busy days. As a busy mom, I love how easy it is to prepare. It is such a fun twist on the traditional oven-baked version.

Ingredients

  • 2 lbs of chicken breast
  • (2) 15 oz cans of red enchilada sauce
  • (1) 10 oz can of diced tomatoes and green chiles
  • 1 packet of taco seasoning
  • (1) 15 oz can of black beans, drained & rinsed
  • (1) 15 oz can of corn, drained
  • 1 cup shredded cheddar or Mexican cheese (more if desired)
  • 10 small flour tortillas, cut into small pieces

Optional Toppings:

  • Cilantro
  • Sour Cream
  • Guacamole
  • Cheese

Step-by-Step Instructions Crockpot Chicken Enchiladas

a group of bowls of food on a cutting board, crockpot chicken enchiladas in bowls

Step 1. Add Chicken

Add 2 lbs of chicken to your crockpot.

chicken breast crockpot

Step 2. Add seasonings

Add two cans of enchilada sauce; one can of corn; one can of black beans (drained and rinsed), and one packet of taco seasoning. Stir to combine.

Step 3. Cook

Cook on high for 3-4 hours or low for 6-8 hours.

Step 4. Shred Chicken

Remove cooked chicken from the crockpot and shred, then return to the crockpot.

Step 5. Add tortillas and cheese

Cut tortillas into small, 1-inch pieces, then add them to the crockpot. Top with cheese. Cook on high for 15-30 minutes until the tortillas are soft and the cheese has melted.

Step 6. Serve & Enjoy

Scoop chicken enchiladas into a bowl, add with your favorite toppings, and enjoy!

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a group of bowls of food on a cutting board, crockpot chicken enchiladas in bowls

Crockpot Chicken Enchilada Recipe

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  • Author: Tandra Nicole
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Description

This easy Crockpot Chicken Enchilada recipe is a busy mom’s dream! With just a few simple ingredients, you’ll have tender, flavorful chicken enchiladas ready for dinner with minimal effort. The juicy chicken breast are slow-cooked in a delicious enchilada sauce. Top with melted cheese, fresh cilantro, sour cream, and your favorite toppings for a comforting, family-friendly meal. Perfect for busy weeknights or meal prepping, this dish is packed with flavor and sure to become a household favorite.

Ingredients

Scale
  • 2 lbs of chicken breast
  • (2) 15 oz cans of red enchilada sauce
  • (1) 10 oz can of diced tomatoes and green chiles
  • 1 packet of taco seasoning
  • (1) 15 oz can, black beans, drained & rinsed
  • (1) 15 oz can, corn, drained
  • 1 cup, shredded cheddar or Mexican cheese (more if desired)
  • 10 small flour tortillas, cut into small pieces

Optional Toppings:

  • Cilantro
  • Sour Cream
  • Guacamole
  • Cheese

Instructions

  1. Add your chicken to the crockpot.
  2. Place seasonings over the chicken. Add enchilada sauce, diced tomatoes, taco seasoning, black beans, and corn. Stir together to combine.
  3. Cook on high heat for 3-4 hours or low heat for 6-8 hours.
  4. Shred the chicken and return to slow cooker. Add in 1/2 of the cheese (or more if desired), and tortillas.
  5. Cook for an additional 15-30 minutes, until tortillas are soft and cheese is melted.
  6. Top with your favorite ingredients, such as cheese, cilantro, sour cream, or guacamole and enjoy!

Did you make this recipe?

Share a photo and tag me @tandranicole — I can’t wait to see what you’ve made!

Storage & Reheating

Storage

Refrigerator: Once the chicken enchiladas have cooled, transfer them to an airtight container and store them in the fridge for up to 3-4 days.

Freezer: For longer storage, place smaller servings into a freezer-safe ziplock bag. Label and freeze for up to 3 months.

Reheating

Microwave: Place a portion of the chicken enchiladas into a bowl to reheat a single serving of the chicken enchiladas. Cover with a damp paper towel and microwave for 1-2 minutes. Stir and repeat if needed.

Keep in Touch!

Don’t forget to Pin this image so you can easily find this crockpot chicken enchilada recipe later. And if you’re looking for other easy recipes be sure to check back each week for my new series here & on instagram where I’ll be sharing recipes weekly with you!

If you’re looking for another comfort food favorite check out my Crockpot Pepper Steak.

Join me on Instagram, Facebook, Pinterest, and YouTube for more inspiration on nurturing homes and hearts for the season!

Mama, Homemaker, Photographer, Blogger

As military spouse, mom of four, and former children’s counselor, Tandra knows the value of family the importance of including your children into your world, which is why she start her blog “Tandra Nicole.”

She writes about finding (and adding) magic in your everyday life.

She enjoys sharing about activities you can do as a family, fun ways to add magic to your ordinary days, holidays, home decor, diy projects, recipes, crafts, family travel, and photography. Her hope is that other’s will find simple ways to connect and make memories as a family.

If you’re ever looking to catch up you’ll likely find her on Instagram stories sharing glimpses of her everyday life.

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