Description
Crockpot Chicken Parmesan Soup is a cozy fall favorite, packed with tender chicken, rich tomato broth, and melty cheese. It’s the perfect easy, comforting meal for chilly day.
Ingredients
Scale
- 2 lbs, chicken breast
- 1 can, crushed tomatoes
- 1 tbsp, garlic
- 2 cups, tomato sauce
- 2 tbsp, Italian seasoning
- 4 cups, chicken broth
- 1 cup Parmesan cheese (more if desired)
- 1 cup heaving cream
- 16 oz, cooked rotini pasta
- Salt and pepper to taste
Instructions
- Add the chicken breast, crushed tomatoes, garlic, tomato sauce, Italian seasoning and chicken broth to the crockpot.
- Cover with lid and cook on high for 3-4 hours or low 6-8.
- Shred the chicken.
- Stir in Parmesan cheese and heavy whipping cream, cook for 15 minutes or until well combined.
- Top with cooked rotini, mix well, and enjoy!
Notes
*If you’d prefer you can add the rotini pasta directly to the crockpot uncooked with your Parmesan cheese and heavy whipping cream. Cook time will take roughly 30 minutes and may need additional chicken broth.
*If you are planning extras, do not add rotini pasta into the soup mix. Keep the broth and noodles separate to avoid noodles absorbing the broth.
- Prep Time: 14
- Cook Time: 3-4 hours
- Category: Dinner
- Method: Crockpot