Description
This easy Pepper Steak crockpot recipe is a delicious and comforting dinner. Enjoy the tender steak with a thick brown gravy.
Ingredients
Scale
- 2 lbs of sliced flank steak
- 1 small white onion, sliced
- 1 green bell pepper, sliced
- 2 cups of beef broth or water
- 2 envelopes of brown gravy mix
- 1/2 cup flour
- OPTIONAL: Mushrooms
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- In a small bow, whisk together the beef broth (or water), brown gravy mix, and flour.
- Place the flank steak in the bottom of the crockpot, season with salt and pepper.
- Place sliced onions and green bell pepper (and mushroom, if using) on top of flank steak and pour the gravy mixture over.
- Cook on High for 3 hours or low for 6 hours, until steak if cooked through.
- Served Pepper Steak over mashed potatoes, rice, or noodles.
- ENJOY!
- Prep Time: 10 minutes
- Cook Time: 3-4 hours