1. Preheat the oven to 350°F.

2. Line a baking sheet with parchment paper and set it aside.

3. Whisk the egg and water together in a small bowl to make your egg wash, then set it aside for later.

4. Lightly flour your work surface and roll out the thawed puff pastry until it’s about ¼ inch thick. A rolling pin works best here!

5. Grab a 3-4 inch Christmas tree cookie cutter and cut out as many trees as you can – you should get about 8-10 from each sheet.

6. Place half of the trees on your prepared baking sheet. Spoon about 1 tsp of strawberry jam into the center of each tree. Then, carefully place the remaining trees on top to sandwich the jam inside.

7. Use a fork to gently press the edges of each tree, sealing them shut. Be careful not to press down too hard on the jam – you just want to seal the edges.

8. Brush each tree with the egg wash to give them that beautiful golden color when they bake.

9. Take scissors or a sharp knife and make a few small slits on top of each tree. This lets the steam escape while they bake. If you’re feeling festive, sprinkle a little green sugar or sprinkles on top!

10. Bake for 20-25 minutes, or until the trees are golden brown and flaky. Transfer them to a cooling rack to cool slightly.

11. Once cooled, dust them with powdered sugar for that perfect snowy finish. Serve warm and enjoy!

These are such a fun and easy way to bring a little holiday magic to your table. My kids love them – and they disappear fast!