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Irresistible Pumpkin Pie Parfait

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  • Author: Tandra Nicole
  • Total Time: 45 minutes
  • Yield: 4 parfaits 1x


This pumpkin pie parfait is the perfect fall dessert (or breakfast), layered with pumpkin pie filling, yogurt, and topped with a delicious Maple Sea Salt Granola.


  • 1 can of pumpkin puree
  • 2 eggs
  • 1 TBSP lemon juice
  • 1/4 cup of milk
  • 1/2 cup pure maple syrup
  • 1 TBSP pumpkin pie spice
  • 1 tsp cinnamon 
  • 1/4 tsp salt
  • 2 cups vanilla yogurt (or plain)



  1. Preheat oven to 350
  2. Mix pumpkin purée, eggs, lemon juice, milk, maple syrup, pumpkin pie spice, cinnamon, and salt. Stir until combined.
  3. Pour mixture into an oven-safe dish, bake for 30 minutes, and allow to cool.
  4. Prep Parfaits. In your glass parfait jars, the bottom layer is the pumpkin mix, then a layer of yogurt. Repeat this pattern until your jar is full or to your liking. *Alternative Layering in Notes.
  5. Top parfait with Bob’s granola and a drizzle of maple syrup.
  6. Enjoy!


*If you prefer a crunchier parfait, your layers could be pumpkin mix, yogurt, granola, yogurt, granola.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast/Dessert