Name: Snickerdoodle Banana Bread
Prep time: 15 min
Cook time: PT-482638H47M45S
Ingredients: Preheat. Preheat your oven to 350°F and line your loaf pan with parchment paper for easy cleanup.; Combine Dry Ingredients. In a medium mixing bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Set aside.; Cream Butter and Sugar. In a large mixing bowl, use a hand mixer (or your favorite electric mixer) to cream the softened butter and sugar until light and fluffy.; Mix Wet Ingredients. Add the eggs, mashed bananas, milk, and vanilla extract to the butter-sugar mixture. Mix until fully combined.; Incorporate Dry Ingredients. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix.; Pour and Spread. Pour the batter into your prepared loaf pan, spreading it out evenly.; Add the Topping. Sprinkle a generous layer of cinnamon-sugar over the top to create that signature snickerdoodle crust.; Bake. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.; Cool and Slice. Let the bread cool in the pan for a few minutes before transferring it to a rack. Once cool, slice and enjoy!

Description

This Snickerdoodle Banana Bread is the perfect blend of classic banana bread and the warm, cozy flavors of snickerdoodle cookies. Soft, moist, and topped with a crackly cinnamon-sugar crust, it’s a delicious way to use up overripe bananas. Perfect for breakfast, dessert, or as a sweet snack with coffee or tea!

Ingredients

Preheat. Preheat your oven to 350°F and line your loaf pan with parchment paper for easy cleanup.
Combine Dry Ingredients. In a medium mixing bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Set aside.
Cream Butter and Sugar. In a large mixing bowl, use a hand mixer (or your favorite electric mixer) to cream the softened butter and sugar until light and fluffy.
Mix Wet Ingredients. Add the eggs, mashed bananas, milk, and vanilla extract to the butter-sugar mixture. Mix until fully combined.
Incorporate Dry Ingredients. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Pour and Spread. Pour the batter into your prepared loaf pan, spreading it out evenly.
Add the Topping. Sprinkle a generous layer of cinnamon-sugar over the top to create that signature snickerdoodle crust.
Bake. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Slice. Let the bread cool in the pan for a few minutes before transferring it to a rack. Once cool, slice and enjoy!

Cook Mode Prevent your screen from going dark

Prep Time: 15
Cook Time: 50-60