Craving banana bread with a twist? This Snickerdoodle Banana Bread combines the soft, sweet goodness of classic banana bread with the warm, cinnamon-sugar magic of snickerdoodles! It’s moist, fluffy, and topped with a golden crackly crust that tastes like pure comfort. Perfect for cozy mornings or a sweet afternoon treat.

Snickerdoodle Banana Bread

I’m sure we’ve all been there, where we find overripe bananas on the counter and wonder what to do with them. I recently found myself in this exact situation.

While I love a good classic banana bread, I was craving something a little different… something with a little extra flavor and excitement.

With all the cozy flavors the holidays still in mind (and a craving for the delicious snickerdoodle cookies I made over Christmas), I decided to bring a little cinnamon-sugar magic to my banana bread.

The result? A soft, moist loaf with crackly snickerdoodle topping that’s just the right balance of sweet. It’s the perfect way to use up those bananas without letting them go to waste and trust me, this twist is a delicious one!

What is Snickerdoodle?

A snickerdoodle is traditionally a soft, buttery cookie coated in cinnamon sugar, known for its warm, sweet flavor and slight crispness on the outside. Its classic combination of cinnamon and sugar brings a cozy, nostalgic touch to baked goods, making it the perfect inspiration for adding extra warmth to recipes like banana bread.

Why You’ll Love this Snickerdoodle Banana Bread Recipe

Cozy Cinnamon Flavor – The sweet, warm cinnamon-sugar coating gives classic banana bread a comforting, snickerdoodle-inspired twist.
Super Moist and Soft – Ripe bananas keep the bread soft, fluffy, and perfectly moist with every bite.
Easy to Make – With simple ingredients and minimal prep, this recipe comes together quickly, making it a perfect go-to for busy days.
Great for Any Time of Day – Enjoy it for breakfast, as a snack, or as a cozy dessert with a cup of coffee or tea.
Kid-Approved – The irresistible cinnamon-sugar topping makes this a hit with kids (and adults), adding a fun, sweet crunch to the soft bread.

Snickerdoodle Banana Bread Recipe

This Snickerdoodle Banana Bread is the perfect blend of classic banana bread and the warm, cozy flavors of snickerdoodle cookies. Soft, moist, and topped with a crackly cinnamon-sugar crust, it’s a delicious way to use up overripe bananas. Perfect for breakfast, dessert, or as a sweet snack with coffee or tea

Supplies You’ll Need

Mixing Bowls – You’ll need a few bowls to mix your dry and wet ingredients separately before combining them.
Whisk – Perfect for blending dry ingredients and gently mixing the batter without overworking it.
Hand Mixer – Speeds up the process of creaming butter and sugar or mashing bananas smoothly.
Loaf Pan – A standard 9×5-inch pan works best to give the bread its classic shape and even baking.
Spatula – Ideal for folding the batter, scraping the sides of bowls, and making sure no deliciousness is left behind.
Measuring Cups and Spoons – Ensures accurate measurements for perfect flavor and texture every time.
Parchment Paper: Prevents the bread from sticking to the pan and makes for easy cleanup.

Ingredients

2 cups all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup granulated sugar
1/2 cup butter, room temperature
2 eggs
2 mashed bananas
1/4 cup milk
1 tsp vanilla extract

Cinnamon Sugar Topping

1/4 cup granulated sugar
3 tsp cinnamon

Step-by-Step Instructions

Preheat. Preheat your oven to 350°F and line your loaf pan with parchment paper for easy cleanup.
Combine Dry Ingredients. In a medium mixing bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Set aside.
Cream Butter and Sugar. In a large mixing bowl, use a hand mixer (or your favorite electric mixer) to cream the softened butter and sugar until light and fluffy.
Mix Wet Ingredients. Add the eggs, mashed bananas, milk, and vanilla extract to the butter-sugar mixture. Mix until fully combined.
Incorporate Dry Ingredients. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Pour and Spread. Pour the batter into your prepared loaf pan, spreading it out evenly.
Add the Topping. Sprinkle a generous layer of cinnamon-sugar over the top to create that signature snickerdoodle crust.
Bake. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Slice. Let the bread cool in the pan for a few minutes before transferring it to a rack. Once cool, slice and enjoy!

Snickerdoodle Banana Bread

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Author: Tandra Nicole
Total Time: 0 hours
Yield: 1 loaf

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Description

This Snickerdoodle Banana Bread is the perfect blend of classic banana bread and the warm, cozy flavors of snickerdoodle cookies. Soft, moist, and topped with a crackly cinnamon-sugar crust, it’s a delicious way to use up overripe bananas. Perfect for breakfast, dessert, or as a sweet snack with coffee or tea!

Ingredients

Preheat. Preheat your oven to 350°F and line your loaf pan with parchment paper for easy cleanup.
Combine Dry Ingredients. In a medium mixing bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Set aside.
Cream Butter and Sugar. In a large mixing bowl, use a hand mixer (or your favorite electric mixer) to cream the softened butter and sugar until light and fluffy.
Mix Wet Ingredients. Add the eggs, mashed bananas, milk, and vanilla extract to the butter-sugar mixture. Mix until fully combined.
Incorporate Dry Ingredients. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Pour and Spread. Pour the batter into your prepared loaf pan, spreading it out evenly.
Add the Topping. Sprinkle a generous layer of cinnamon-sugar over the top to create that signature snickerdoodle crust.
Bake. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Slice. Let the bread cool in the pan for a few minutes before transferring it to a rack. Once cool, slice and enjoy!

Cook Mode Prevent your screen from going dark

Prep Time: 15
Cook Time: 50-60

How to Store

• Room Temperature: Wrap the bread tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days on the counter.

• Refrigerator: For longer storage, keep the bread in an airtight container in the fridge. It will stay moist and delicious for up to a week.

• Freezer: Slice the bread and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 3 months. When ready to eat, thaw at room temperature or warm a slice in the microwave for a few seconds.

Save This Sweet Slice for Later!

I hope you and your family love this cozy Snickerdoodle Banana Bread as much as we do! It’s the perfect blend of warm cinnamon and sweet banana – ideal for breakfast, snack time, or as a comforting treat with your morning coffee.

Don’t forget to pin this recipe to your favorite baking board so you can easily find it the next time you have ripe bananas on hand!

And if you love the warm, sweet flavors of this bread, you won’t want to miss my homemade cinnamon rolls. They’re a family favorite and perfect for weekend mornings.

If you’re craving more cinnamon goodness, be sure to check out my Cinnamon Sugar Pull-Apart Bread – it’s just as soft, sweet, and packed with flavor! I’ll include a pin for that post as well, so you can save it for later.