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Strawberry Bread

Strawberry Bread

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  • Author: Tandra Nicole
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x


  • 3/4 cup granulated sugar
  • 1 egg
  • 1/3 tsp kosher salt
  • 2 tsp vanilla extract
  • 1/2 cup olive oil
  • 1/2 tsp lemon juice
  • 3/4 cup milk
  • 1/3 tsp cinnamon
  • 2 cups flour
  • 2 tsp baking power
  • 2 cups chopped strawberries


  • 1.5 cups powdered sugar
  • 1/2 tsp vanilla extract
  • 24 tbsp milk


  1. Preheat oven to 350 degrees and prep your 9x5in loaf pan with parchment paper.
  2. In a large mixing bowl, add vegetable oil, egg, lemon juice, sugar, milk, and vanilla extract. Whisk together until well combined.
  3. In the same bowl, add flour, salt, baking powder, and cinnamon. Mix with a wooden spoon until almost combined.
  4. Add in the chopped strawberries and mix until no visible lumps of flour are seen. Do NOT over-mix.
  5. Pour your batter into the prepared loaf pan. Use a spatula to spread the batter. 
  6. Top with extra strawberries (if desired).
  7. Bake in the oven for 60 minutes. *Toothpick test: if you can insert a toothpick into your loaf and pull it out clean, your loaf is done. If the cake sticks to the toothpick, continue to bake at 10-minute increments, re-checking with a toothpick until done.
  8. Once the loaf is done, remove it from the oven and cool it to room temperature before adding glaze.


  1. In a medium-sized bowl, add powdered sugar, vanilla extract, and milk. Mix with a spoon until the mix is smooth. *(see note 1)
  2. Drizzle glaze over bread and allow to sit for a few minutes to harden.

Slice & enjoy!


1. Glaze: If your mix is too thick, add more milk until desired consistency is reached. If your mix is too watery, add more sugar until the desired consistency is reached. 

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Breakfast, Dessert
  • Method: Baking