1. Preheat oven to 350 degrees and prep your 9x5in loaf pan with parchment paper.
2. In a large mixing bowl, add vegetable oil, egg, lemon juice, sugar, milk, and vanilla extract. Whisk together until well combined.
3. In the same bowl, add flour, salt, baking powder, and cinnamon. Mix with a wooden spoon until almost combined.
4. Add in the chopped strawberries and mix until no visible lumps of flour are seen. Do NOT over-mix.
5. Pour your batter into the prepared loaf pan. Use a spatula to spread the batter. 
6. Top with extra strawberries (if desired).
7. Bake in the oven for 60 minutes. *Toothpick test: if you can insert a toothpick into your loaf and pull it out clean, your loaf is done. If the cake sticks to the toothpick, continue to bake at 10-minute increments, re-checking with a toothpick until done.
8. Once the loaf is done, remove it from the oven and cool it to room temperature before adding glaze.

MIXING THE GLAZE:

1. In a medium-sized bowl, add powdered sugar, vanilla extract, and milk. Mix with a spoon until the mix is smooth. *(see note 1)
2. Drizzle glaze over bread and allow to sit for a few minutes to harden.

Slice & enjoy!