Craving a cozy holiday dessert with a twist? This Cranberry Crumble Loaf Bake takes all the goodness of a cranberry loaf but bakes it in a 9×11 dish with a golden, buttery crumble topping. It’s soft, sweet, and bursting with tart cranberries – perfect for dessert, brunch, or a festive snack. Serve warm or at room temperature, and don’t forget to save this recipe for holiday baking season!

10 Days of Christmas Treats

Welcome to the Final Day of My 10 Days of Christmas Treats!

If you’re just joining in – welcome! Over the past 10 days, I’ve been sharing festive and delicious holiday treats to help you celebrate the season with warmth and sweetness. From cozy classics to fun twists, each recipe is simple, family-friendly, and perfect for making holiday memories in the kitchen. Whether you’re baking for a party, gifting to friends, or just enjoying a little treat at home, I hope these recipes have brought some extra joy to your holiday season.

Let’s dive into the final recipe – and don’t forget to check out the rest of the series for more holiday inspiration!

Day 10 Cranberry Crumble Loaf Bake Recipe

For the final day of my 10 Days of Christmas Treats, I’m bringing back a favorite – but with a twist! Last year, I made a cranberry orange loaf that was bursting with tart cranberries and sweet, soft goodness.

This year, I transformed it into a Cranberry Crumble Bake – baked in a 9×11 dish and topped with a buttery crumble that adds the perfect crunch.

It’s sweet, a little tart, and just the right balance of cozy and festive. Whether you serve it warm for dessert or enjoy a slice with coffee in the morning, this bake is a simple but stunning addition to your holiday spread. Plus, it’s easy to make ahead – because we all need a little extra simplicity during the holiday rush!

Cranberry Crumble Loaf Bake Recipe

This Cranberry Crumble Bake is a festive twist on a classic cranberry loaf, baked in a 9×11 dish and topped with a buttery crumble. The tart cranberries and soft, sweet base create the perfect balance of flavors, with a golden, crisp topping that adds just the right crunch. It’s an easy, cozy dessert that’s perfect for the holidays or a winter treat!

Supplies You’ll Need

Mixing bowls – For preparing the batter and crumble topping.
Hand mixer or stand mixer – To cream the butter and sugar until light and fluffy.
Measuring cups and spoons – For accurate measurements of all ingredients.
9×11 baking dish – The perfect size for baking this crumble to golden perfection.
Spatula – To fold in the cranberries and scrape every last bit of batter.
Pastry cutter or fork – For mixing the crumble topping until it’s nice and crumbly.
Parchment paper (optional) – Makes cleanup easier and prevents sticking.

Ingredients

Cranberry loaf bake

2 cups granulated sugar
3 eggs, room temperature
3/4 cup butter, room temperature
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
8 oz fresh cranberries

Crumble topping

3/4 cup all-purpose flour
1/3 cup brown sugar
1/2 tsp ground cinnamon
4 tbsp butter, melted

Step-by-Step Instructions

Cranberry Crumb Cake

Instructions:

1. Preheat your oven to 350°F and grease a 9×11 pan. Make sure to coat it well – no one likes cake stuck to the pan!

2. In a large bowl, beat the eggs and sugar together until the mixture is light and fluffy – it should almost double in size.

3. Add the butter and stir in the vanilla extract. Mix until smooth and fully combined.

4. Gently mix in the flour, baking powder, and salt. Don’t overmix – stop once the dry ingredients are just combined.

5. Fold in the cranberries carefully so they’re evenly distributed throughout the batter.

6. Pour the batter into your greased pan and spread it out evenly.

7. Bake for 30 minutes.

8. While the cake bakes, prepare the crumb topping:

• In a small bowl, combine flour, brown sugar, and cinnamon. Mix until well distributed.

• Add melted butter to the dry ingredients.

• Stir until crumbs form and all the dry ingredients are incorporated.

9. After 30 minutes, remove the cake from the oven and sprinkle the crumb topping generously over the surface.

10. Return to the oven and bake for another 30-45 minutes. Keep an eye on it – you’ll know it’s done when a toothpick inserted in the center comes out clean.

11. Let the cake cool completely before slicing. I know it’s tempting, but trust me – the wait makes it even better!

Serve it up with a cozy drink and enjoy every bite!

Cranberry Crumble Loaf Bake

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Author: Tandra Nicole

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Description

This Cranberry Crumble Bake is a festive twist on a classic cranberry loaf, baked in a 9×11 dish and topped with a buttery crumble. The tart cranberries and soft, sweet base create the perfect balance of flavors, with a golden, crisp topping that adds just the right crunch. It’s an easy, cozy dessert that’s perfect for the holidays or a winter treat!

Ingredients

Scale

Cranberry loaf bake

2 cups granulated sugar
3 eggs, room temperature
3/4 cup butter, room temperature
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
8 oz fresh cranberries (or 1 bag)

Crumble topping

3/4 cup all-purpose flour
1/3 cup brown sugar
1/2 tsp ground cinnamon
4 tbsp butter, melted

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Instructions

Preheat your oven to 350°F and grease a 9×11 pan. Make sure to coat it well – no one likes cake stuck to the pan!
In a large bowl, beat the eggs and sugar together until the mixture is light and fluffy – it should almost double in size.
Add the butter and stir in the vanilla extract. Mix until smooth and fully combined.
Gently mix in the flour, baking powder, and salt. Don’t overmix – stop once the dry ingredients are just combined.
Fold in the cranberries carefully so they’re evenly distributed throughout the batter.
Pour the batter into your greased pan and spread it out evenly.
Bake for 30 minutes.
While the cake bakes, prepare the crumb topping:

•In a small bowl, combine flour, brown sugar, and cinnamon. Mix until well distributed.

•Add melted butter to the dry ingredients.

•Stir until crumbs form and all the dry ingredients are incorporated.

9. After 30 minutes, remove the cake from the oven and sprinkle the crumb topping generously over the surface.

10.Return to the oven and bake for another 30-45 minutes. Keep an eye on it – you’ll know it’s done when a toothpick inserted in the center comes out clean.

11.Let the cake cool completely before slicing. I know it’s tempting, but trust me – the wait makes it even better!

Serve it up with a cozy drink and enjoy every bite!

How to Store

How to Store Cranberry Crumble Loaf Bake:

• At Room Temperature: Cover the dish tightly with plastic wrap or foil and store at room temperature for up to 2 days.

• In the Refrigerator: For longer freshness, place the crumble in an airtight container or cover the dish and refrigerate for up to 5 days.

• Freezing: To freeze, let the crumble cool completely. Wrap the entire dish in plastic wrap and foil, or transfer individual portions to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator and warm in the oven at 300°F for 10-15 minutes before serving.

Tip: If you like a crisp topping, reheat in the oven instead of the microwave to keep the crumble texture just right!

Wrapping Up 10 Days of Christmas Treats

And that’s a wrap on 10 Days of Christmas Treats!

Ending with this cozy Cranberry Crumble Bake feels just right – sweet, simple, and full of holiday flavor.

I hope these recipes have brought warmth to your kitchen and added a little extra joy to your holiday season. Whether you tried one or all ten, thank you for following along and baking with me.

Don’t forget to pin the image so you can easily find this recipe when you’re ready to bake!