Are you looking for the perfect homemade treat? This cinnamon sugar pull-apart bread, made entirely from scratch, is soft, buttery, and packed with sweet cinnamon flavor. It’s a must-try for cozy mornings or holiday gatherings!

Homemade Cinnamon Sugar Pull-Apart Bread

Over the past two years, while we were living in New Jersey, I discovered a deep love for baking bread from scratch. With long, cold fall and winter seasons keeping us indoors, I found myself experimenting in the kitchen, learning how to make different breads that my husband and kids absolutely adore. It became a way to bring warmth and comfort to our home during those chilly months.

This cinnamon sugar pull-apart bread quickly became a family favorite, especially during the holidays. There’s something so nostalgic about the aroma of cinnamon and sugar—it instantly fills the house with that cozy holiday magic we all love.

Inspiration Behind the Recipe

The smell of cinnamon and sugar instantly takes me back to my childhood. My grandma owned her restaurant, and I’ll never forget rushing inside to grab the cinnamon rolls she and my mother would bake. Those warm, sweet treats were a special part of my childhood, and I’ve always wanted to carry that tradition with my kids.

I decided to twist that tradition by turning those nostalgic flavors into a pull-apart bread. I don’t know about you, but the gooey center of a cinnamon roll is my favorite part. This bread brings that gooey center to every bite.

It’s a delicious and bite-sized alternative that’s perfect for my kids, who love the taste of cinnamon rolls but can never seem to finish them. This way, they enjoy the same comforting flavors while we create new holiday memories together.

Why You’ll Love This Recipe

I don’t want you to shy away from this recipe if you’ve never made bread from scratch. There’s something so rewarding about making bread from scratch; this cinnamon sugar pull-apart bread is no exception.

While it does take a bit more effort than picking up a can of cinnamon rolls from the store and tossing them into the oven, the process itself is part of the magic. From kneading the dough to smelling it bake, every step builds anticipation and makes the final result that much more special.

The buttery, soft layers combined with the rich cinnamon sugar filling create a flavor and texture that are unlike those of store-bought options.

It’s the kind of treat that feels homemade in every bite, perfect for the holidays or any cozy day at home.

Cinnamon Pull-Apart Bread Recipe

This homemade cinnamon sugar pull-apart bread is made entirely from scratch. It features soft, buttery layers coated in a rich cinnamon sugar filling. Perfect for sharing during the holidays or cozy mornings, it’s a fun twist on traditional cinnamon rolls with bite-sized pieces ideal for kids. The comforting aroma and nostalgic flavors make it a family favorite worth the extra effort!

Supplies You’ll Need

Mixing Bowl
Dough Whisk or Wooden Dough Mixer
Measuring Cups
Measuring Spoons
Rolling Pin
Bread Pan
Parchment Paper
Oven Mitts

Ingredients for Cinnamon Pull-Apart Bread

Bread Flour
Instant Active Dry Yeast
Salt
Warm Water
Olive Oil
Unsalted Butter
White Sugar
Brown Sugar
Cinnamon

Step-By-Step Instructions

Mix flour, instant active yeast, salt, and warm water in a bowl. Use a dough whisk or wooden dough mixer to combine the dough. If the dough feels too dry, add more warm water. If the dough feels too wet, add more flour.
Once the dough forms, lightly flour your working surface and knead your dough until elastic and smooth.
Place the dough in an oiled bowl and coat both sides of the bowl. Cover with a cloth and place in a warm spot.
Allow dough to rise until doubled in size, about an hour. (This time will vary depending on the temperature of your house).
While the dough is rising, prepare your cinnamon sugar filling. Combine white sugar, brown sugar, and cinnamon in a bowl.
Prepare your bread pan. Place a sheet of parchment paper into the pan.
Once the dough has doubled in size, roll your dough into a 12×18 rectangle.
Spread softened butter on the rectangle dough.
Sprinkle the cinnamon sugar mixture onto your buttered dough.
Slice your dough into equal squares using a pizza cutter. (Depending on how big you made your dough, it is roughly 16-20 squares. Sometimes, I’m able to do 4×4 rows and other times; I have 4×5 rows.)
Stack your squares into small piles. (Do not panic if some of your topping falls off; we will add it back to the top of the load.)
Arrange piles of stacked bread dough in your bread pan. Sprinkle any extra cinnamon-sugar mixture that fell off on top of the loaf.
Cover and let rise for 30 minutes.
During this time, preheat your oven to 350 degrees.
After 30 minutes, bake bread for 30-45 minutes. Your loaf should be dark golden brown to ensure it has cooked all through.
Allow bread to cool in a pan for 20 minutes, then transfer to a wire rack and enjoy.

Homemade Cinnamon Sugar Pull-Apart Bread from Scratch

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Author: Tandra Nicole
Total Time: 2 hours 40 minutes
Yield: 1 loaf 1x

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Description

Ingredients

Scale

Bread Dough

3 cups bread flour
1 packet (2 tsp) instant active yeast
3/4 tsp salt
1.5 cups warm water
2 tbsp vegetable oil

Cinnamon Sugar Filling

4 tbsp butter, softened
6 tbsp white sugar
3 tbsp brown sugar
2 tsp ground cinnamon

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Instructions

Mix flour, instant active yeast, salt, and warm water in a bowl. Use a dough whisk or wooden dough mixer to combine the dough. If the dough feels too dry, add more warm water. If the dough feels too wet, add more flour.
Once the dough forms, lightly flour your working surface and knead your dough until elastic and smooth.
Place the dough in an oiled bowl and coat both sides of the bowl. Cover with a cloth and place in a warm spot.
Allow dough to rise until doubled in size, about an hour. (This time will vary depending on the temperature of your house).
While the dough is rising, prepare your cinnamon sugar filling. Combine white sugar, brown sugar, and cinnamon in a bowl.
Prepare your bread pan. Place a sheet of parchment paper into the pan.
Once the dough has doubled in size, roll your dough into a 12×18 rectangle.
Spread softened butter on the rectangle dough.
Sprinkle cinnamon sugar mixture onto your buttered dough.
Slice your dough into equal squares using a pizza cutter. (Depending on how big you made your dough, it is roughly 16-20 squares. Sometimes, I’m able to do 4×4 rows and other times; I have 4×5 rows.)
Stack your squares into small piles. (Do not panic if some of your topping falls off; we will add it back to the top of the load.)
Arrange piles of stacked bread dough in your bread pan. Sprinkle any extra cinnamon-sugar mixture that fell off on top of the loaf.
Cover and let rise for 30 minutes.
During this time, preheat your oven to 350 degrees.
After 30 minutes, bake bread for 30-45 minutes. Your loaf should be dark golden brown to ensure it has cooked all through.
Allow bread to cool too in a pan for 20 minutes, then transfer to a wire rack & enjoy.

Prep Time: 2 hours
Cook Time: 40 minutes

Sweet Moments Made from Scratch

Nothing quite like the smell of freshly baked cinnamon sugar pull-apart bread filling your home. This recipe is more than just a treat—it’s an experience that brings warmth and comfort to your kitchen, one layer at a time.

Don’t forget to Pin this image so you can find it later!

If you’re already in the baking spirit, check out my Peppermint Brownie Bites! Their rich, chocolatey goodness with a hint of peppermint is the perfect festive complement to this cozy bread.

Thanks for joining me in the kitchen today. Happy baking, and may your home be filled with sweetness and joy this holiday season.

Don’t forget to tag me on Instagram @tandranicolehome if you try the Cinnamon Sugar Pull-Apart Bread or the Peppermint Brownie Bites! I’d love to see your creations.

Join me on Instagram, Facebook, Pinterest, and YouTube for more inspiration on nurturing homes and hearts for the season!