How to Make Peppermint Bark with Only 4 Ingredients
Looking for an easy and festive no-bake holiday treat? 🎄✨
This classic peppermint bark recipe is the perfect combination of rich chocolate, creamy white chocolate, and crunchy candy canes. Great for gifting or enjoying with family!
10 Days of Christmas Treats:
The holiday season is here, and what better way to celebrate than with 10 days of festive, family-friendly Christmas treats? Each day, I’ll share a new recipe that’s easy to make, fun to enjoy, and full of holiday cheer. Whether you’re looking for something to add to your dessert table, gift to loved ones, or enjoy during a cozy night in, these treats are designed to bring a little extra magic to your season.
Today, for Day 2, we’re making Peppermint Bark—a holiday favorite that combines creamy chocolate, refreshing peppermint, and a crunch of candy canes. It’s the perfect treat to share with family, neighbors, or even Santa himself. Let’s jump into the kitchen and create some Christmas magic!
10 Days of Christmas Treats: Day 2 – Peppermint Bark
Welcome back to Day 2 of my 10 Days of Christmas Treats! Today, we’re diving into a holiday classic that’s as festive as it is easy to make—Peppermint Bark. There’s something so magical about the combination of rich chocolate and refreshing peppermint, especially when it’s beautifully layered and sprinkled with candy cane pieces.
This treat is perfect for gifting, sharing at holiday parties, or just enjoying with a cozy mug of hot cocoa.
Plus, it’s a no-bake recipe that’s quick to whip up, making it a lifesaver during the busy holiday season.
Let’s get started on this simple yet show-stopping treat that’s sure to bring a little extra holiday cheer to your table!
Peppermint Bark Recipe
Peppermint bark is the ultimate holiday treat, featuring rich layers of dark and creamy white chocolate infused with a refreshing hint of peppermint. Topped with a festive sprinkle of crushed candy canes, it’s as beautiful as it is delicious. Perfect for gifting, sharing, or enjoying with a cozy cup of cocoa, this easy-to-make recipe captures the magic of the season in every bite.
Supplies You’ll Need
- Parchment Paper
- Baking Sheet
- Mixing Bowl (Microwave Safe): You can easily use one mixing bowl and wash then use it again or have two small mixing bowls ready, one for the dark chocolate and one for the white chocolate.
- Spatula: This makes for easy stirring and spreading of the melted chocolate.
- Measuring Spoons
Ingredients
- 8 oz of Dark Chocolate
- 8 oz of White Chocolate
- 1 tsp Peppermint Extract (1/2 tsp dark chocolate, 1/2 tsp white chocolate)
- Crushed Candy Canes
Step-by-Step Instructions
- Prepare the Pan: Line a baking sheet with parchment paper.
- Melt Dark Chocolate: Spray a microwave-safe bowl with non-stick cooking spray. Add the dark chocolate chips and microwave in 15-second intervals, stirring between each, until fully melted. Be careful not to overheat.
- Add Peppermint Extract: Stir in 1/2 tsp of peppermint extract, then pour the melted dark chocolate onto the prepared baking sheet. Spread it evenly with a spatula and refrigerate for 10 minutes to harden.
- Melt White Chocolate: Repeat the process with the white chocolate chips, using a clean bowl sprayed with non-stick spray. Melt in 15-second intervals, stirring in between, until smooth.
- Add Peppermint Extract: Stir in the remaining 1/2 tsp of peppermint extract, then pour the white chocolate over the hardened dark chocolate layer. Spread evenly.
- Decorate: Sprinkle crushed candy canes over the top as desired.
- Harden & Break: Place the baking sheet back in the refrigerator to harden completely. Once set, break the bark into pieces of your desired size.
Homemade 4-Ingredient Peppermint Bark Recipe
Description
A festive and easy-to-make treat, this peppermint bark combines rich chocolate layers with crunchy peppermint pieces for the perfect holiday indulgence. Great for gifting, sharing, or enjoying with a cup of hot cocoa!
Ingredients
- 8oz dark chocolate chips
- 8oz white chocolate chips
- 1 tsp peppermint extract
- Crushed Candy Canes
Instructions
- Prepare the Pan: Line a baking sheet with parchment paper.
- Melt Dark Chocolate: Spray a microwave-safe bowl with non-stick cooking spray. Add the dark chocolate chips and microwave in 15-second intervals, stirring between each, until fully melted. Be careful not to overheat.
- Add Peppermint Extract: Stir in 1/2 tsp of peppermint extract, then pour the melted dark chocolate onto the prepared baking sheet. Spread it evenly with a spatula and refrigerate for 10 minutes to harden.
- Melt White Chocolate: Repeat the process with the white chocolate chips, using a clean bowl sprayed with non-stick spray. Melt in 15-second intervals, stirring in between, until smooth.
- Add Peppermint Extract: Stir in the remaining 1/2 tsp of peppermint extract, then pour the white chocolate over the hardened dark chocolate layer. Spread evenly.
- Decorate: Sprinkle crushed candy canes over the top as desired.
- Harden & Break: Place the baking sheet back in the refrigerator to harden completely. Once set, break the bark into pieces of your desired size.
How to Store Peppermint Bark
Room Temperature
Store your peppermint bark in an airtight container at room temperature for up to 2 weeks. Keep it in a cool, dry place away from direct sunlight to prevent the chocolate from melting or blooming.
Refrigerator
For longer storage or warmer climates, place the peppermint bark in an airtight container and store it in the refrigerator for up to 3 weeks. Let it sit at room temperature for a few minutes before serving to avoid condensation on the chocolate.
Freezer
If you’d like to store peppermint bark for an extended period, freeze it in a freezer-safe container or zip-top bag for up to 3 months. Place parchment paper between layers to prevent sticking. Thaw in the refrigerator or at room temperature before enjoying.
Happy Holidays!
For more holiday recipes and cozy living inspiration, be sure to follow me on Instagram, Facebook, Pinterest, and YouTube.
Don’t forget to Pin this image to find it easily later!
Wishing you a season filled with joy, love, and sweet moments shared with those you hold dear.
Don’t forget to stay tuned for the rest of my 10 Days of Christmas Treats! I’ll be sharing even more festive, fun, and easy-to-make recipes to bring a little extra magic to your holiday season. There’s plenty of delicious inspiration still to come, so you won’t want to miss it.
If you missed Day 1 of my 10 Days of Christmas Treats, don’t worry—you can check it out here and catch up on all the festive fun!
Happy (No-Bake) Treat-Making! 🎄✨ – Tandra Nicole
