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This Blueberry Peach Bread tastes like summer in every bite. Made with fresh fruit and a few pantry staples, it’s the kind of recipe you’ll come back to all season long. Whether you’re baking with kids or just craving something sweet and homemade, this loaf is the perfect mix of cozy and easy.

Saturday mornings are for pajamas, slow starts, and something warm baking in the oven.

I always try to get the kids involved in the kitchen on the weekends, and this Blueberry Peach Bread is one of those easy recipes that makes it feel like fun, not work.

With just a few simple ingredients and no fancy steps, it’s the perfect way to use up ripe fruit and make something sweet to enjoy for brunch or share with friends and family.

The peaches and blueberries add just the right amount of juicy flavor, and the soft, tender crumb makes it a favorite around here, from little hands sneaking slices to family & friends stopping by for coffee.

Why You’ll Love This Blueberry Peach Bread

Kid-friendly and easy to make: No mixer is needed, and it’s perfect for little hands to help stir.
Uses fresh or frozen fruit: Great for whatever you have on hand.
Perfect for breakfast, snacks, or gifting: A soft, fruity loaf that feels special but comes together fast.
Minimal cleanup: Just one bowl and a few pantry staples.
Cozy and comforting: Sweet, tender, and full of summer flavor in every bite.

Blueberry Peach Recipe

This Blueberry Peach Bread is soft, tender, and bursting with juicy fruit in every bite.

Made with simple pantry staples and fresh (or frozen) fruit, it’s the perfect quick bread to whip up for breakfast, snack time, or sharing with friends.

No mixer needed, just one bowl, a spoon, and a little help from the kids if you’ve got them around.

Lightly sweet with a golden crust, this loaf is everything you want in a cozy, homemade bake.

Supplies You’ll Need

Before we get to the good stuff, mixing, baking, and filling the house with that dreamy fruit-filled aroma, here’s what you’ll want to have on hand:

Cutting Board: For chopping up those juicy peaches without making a mess of your counters.
Knife: A sharp one makes slicing the peaches quick and easy.
Mixing Bowl: This recipe is simple, so you can use one large mixing bowl for everything.
Bread Pan: This is where the magic happens. A standard loaf pan will do just fine.
Measuring Cups: Because a little too much flour or not enough sugar can totally change the vibe.
Mixing Spoon: I like a good old wooden spoon, but anything that gets the job done works.
Whisk: For beating eggs and combining ingredients.
Cooling Rack: This one is optional, but I love having a cooling rack to keep the bottom of the loaf from becoming soggy while cooling down.

Step by Step Instructions For Blueberry Peach Bread

This blueberry peach bread is one of those easy, no-fuss recipes that feels a little extra special, perfect for slow mornings or afternoon treats with the kids.

It’s sweet, soft, and packed with juicy fruit.

Bonus: you can throw it together in one bowl.

Here’s how I make it:

Preheat your oven to 350°F and line a 9×5 loaf pan with parchment paper (trust me, this makes clean-up way easier).
In a large mixing bowl add flour, salt, baking powder, and cinnamon. Whisk until combined.
In the same bowl,make a well in the center and add the vegetable oil, egg, sugar, milk, and vanilla extract. Use a wooden spoon to mix it gently until the flour is just incorporated. Don’t over-mix; just stir until the lumps are gone.
Fold in your chopped peaches and blueberries (I like to save a few of each for topping).
Pour the batter into the prepared pan and smooth it out with a spatula. If you’re feeling extra fancy, add the extra blueberries and sliced peaches to the top.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean. If it’s still gooey in the middle, keep baking in 10-minute increments and check again.
Once it’s baked, remove the loaf and let it rest for 10 minutes. Then, move it to a cooling rack and let it cool completely before slicing. (The hardest part, I know!).

Blueberry Peach Bread Recipe

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Author: Tandra Nicole
Total Time: 70 minutes
Yield: 1 loaf 1x

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Description

This blueberry peach bread is the perfect blend of sweet, juicy fruit and warm cinnamon spice, all wrapped up in a soft, tender loaf. Fresh blueberries and ripe peaches bring a burst of summer flavor to every bite, while the golden top gets an extra pop from the fruit baked right on top. It’s easy to make, comes together in one bowl, and makes your kitchen smell like a cozy bakery. Perfect for slow weekend mornings, afternoon coffee breaks, or a simple dessert everyone will love.

Instructions

Preheat your oven to 350°F and line a 9×5 loaf pan with parchment paper (trust me, this makes clean-up way easier).
In a large mixing bowl add flour, salt, baking powder, and cinnamon. Whisk until combined.
In the same bowl,make a well in the center and add the vegetable oil, egg, sugar, milk, and vanilla extract. Use a wooden spoon to mix it gently until the flour is just incorporated. Don’t over-mix; just stir until the lumps are gone.
Fold in your chopped peaches and blueberries (I like to save a few of each for topping).
Pour the batter into the prepared pan and smooth it out with a spatula. If you’re feeling extra fancy, add the extra blueberries and sliced peaches to the top.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean. If it’s still gooey in the middle, keep baking in 10-minute increments and check again.
Once it’s baked, remove the loaf and let it rest for 10 minutes. Then, move it to a cooling rack and let it cool completely before slicing.

Notes

If your mix is too thick, add more milk until desired consistency.

If your mix is too watery, add more flour until desired consistency.

Prep Time: 10
Cook Time: 60
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

How to Store Your Loaf

If you have any leftovers (which honestly doesn’t happen often around here), here’s how to keep your loaf fresh:

Room temp: Wrap it in foil or store in an airtight container. It’ll stay soft and delicious on the counter for about 2–3 days.
Fridge: Want it to last a bit longer? Pop it in the fridge, just be sure to warm up your slice before eating for that fresh-baked feel.
Freezer: This bread freezes beautifully! Wrap individual slices or the whole loaf tightly in plastic wrap, then foil, and store in a freezer bag. It’ll keep for 2–3 months. Just thaw on the counter or microwave a slice for a quick treat.

Little tip: If you’re freezing slices, stick a small piece of parchment between each one to make grabbing a single serving super easy.

More Recipes You’ll Love

If fruity, feel-good bakes are your thing, here are a few more favorites from my kitchen to yours:

Strawberry Bread: Soft, sweet and perfect for spring.
Bakery Syle Blueberry Muffins: The perfect treat for a morning breakfast.

From My Kitchen to Yours

There’s something about baking with fresh fruit that just feels like a little love letter to the season you’re in. Whether it’s a slow Saturday morning with the kids helping in the kitchen or a quiet afternoon moment with a warm slice and a cup of coffee, this blueberry peach bread has quickly become one of our spring and summer staples.

It’s easy, cozy, and full of flavor, and I hope it brings a little joy to your table too.

If you try it, I’d love to know! Come find me over on Instagram and share how it turned out or better yet, tag me in your baking adventures so I can cheer you on.

Save this image below to your Pinterest board so you’ve got it handy next time you’ve got ripe peaches or berries waiting to be used!