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Easy Pumpkin Chocolate Chip Banana Bread

If you’re craving a fall-inspired twist on a classic banana bread, this Easy Pumpkin Chocolate Chip Banana Bread is just what you need. It’s packed with warm pumpkin spice, sweet bananas, and gooey chocolate chips, it’s a simple and delicious recipe that’s perfect for busy moms. Whether you’re looking for a quick snack or a cozy treat for the family to enjoy, this bread is sure to be a hit.

Why You’ll Love Pumpkin Chocolate Chip Banana Bread

There’s just something about fall and the change in the weather that gets me excited for baking again. Don’t get me wrong I love baking any time of year, but there’s a special magic when fall and winter roll around.

The cozy warmth of the oven, the comforting smells of spices filling the air- it’s a while experiences.

This Pumpkin Chocolate Chip Banana Bread perfectly captures the essence of fall with its blend of pumpkin spice, rich chocolate chips, and the natural sweetness of bananas. It’s a cozy treat thee nature family will love.

Pumpkin Chocolate Chip Banana Bread Recipe

Are you ready to bring those cozy fall flavors into your kitchen? This Pumpkin Chocolate Chip Banana Bread is the perfect recipe for those of us that want to whip up something delicious and comforting without spending hours in the kitchen.

With simple ingredients and easy steps, you’ll have a warm, spiced loaf ready to enjoy with your family in not time.

Now, let’s get started!

Ingredients

  • 2 overripe, mashed bananas
  • 1 cup, pumpkin puree
  • 2 large eggs
  • 1 cup, brown sugar
  • 1/3 cup, olive oil
  • 1 tbsp, vanilla
  • 1.5 cups, flour
  • 1 tsp, baking soda
  • 1 tbsp, pumpkin pie spice
  • 1/4 tsp, salt
  • 1 cup, semi-sweet chocolate chips

Step-by-Step Instructions

  1. Pre-heat oven to 350.
  2. Mix wet ingredients (and sugar) in a large bowl: bananas, pumpkin purée, eggs, brown sugar, oil, and vanilla.
  3. In a second bowl, mix dry ingredients: flour, baking soda, pumpkin pie spice, and salt.
  4. Fold the dry ingredients into the wet ingredients.
  5. Gently mix in chocolate chips.
  6. Pour batter into a 9×5 bread pan with parchment paper. Sprinkle with extra chocolate chips if desired.
  7. Bake for 50-60 minutes (or until you can poke the load in the center with a toothpick and pull it out clean).
  8. Let rest for 15 minutes, or until cool, and enjoy!
Print
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Pumpkin Banana Bread

Easy Pumpkin Chocolate Chip Banana Bread


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  • Author: Tandra Nicole
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Description

This moist and flavorful pumpkin chocolate chip banana bread combines the sweetness of ripe bananas with warm pumpkin spice and melty chocolate chips. It’s the perfect fall treat that’s easy to make and great for breakfast, snacks, or dessert. Kid-approved and freezer-friendly!


Ingredients

Scale
  • 2 overripe bananas, mashed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 tbsp vanilla
  • 1.5 cups flour
  • 1 tsp baking soda
  • 1 tbsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Mix wet ingredients (and sugar) in a large bowl: bananas, pumpkin purée, eggs, brown sugar, oil, and vanilla.
  3. In a second bowl, mix dry ingredients: flour, baking soda, pumpkin pie spice, and salt.
  4. Fold the dry ingredients into the wet ingredients.
  5. Gently mix in chocolate chips.
  6. Pour into a 9×5 bread pan with parchment paper. 
  7. Sprinkle with chocolate chips, if desired.
  8. Bake for 50-60 minutes (or until you can poke with a toothpick and pull it out clean).
  9. Let rest for 15 minutes, or until cool, and enjoy!
  • Prep Time: 15
  • Cook Time: 60
  • Category: Bread
  • Method: Baking

FREQUENTLY ASKED QUESTIONS

  • Can I use dark chocolate chips?
    • Yes! You can swap and use any type of chocolate chips you’d like for your desired taste preference. Our family enjoys the semi-sweet, it’s sweet but not “too sweet.”
  • How can I store my bread?
    • You probably won’t have left overs if your family is anything like mine but if you do..
    • Allow the loaf to cool first then slice and place in a dry air-tight container, and store for 2-3 days at room temperature.
    • If you’d like it to last longer, you can refrigerate it, where it can stay fresh for a week. Just be sure to bring it to room temperature before serving for best flavor.
    • And for extended storage, you can wrap in plastic wrap several times and store in the freezer for up to three months.
Craving More?

If you plan to come back and make this later, don’t forget to pin this image for easy access!

If you’re looking for another delicious bread recipe that’s perfect for the season, try my Cranberry Orange Bread. It’s a fresh and zesty twist on traditional sweet breads, combining tart cranberries with bright citrus flavor. Perfect for breakfast, a holiday treat, or just a cozy afternoon snack, this recipe is sure to bring a burst of flavor to your table.

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