This hearty Tomato Basil Tortellini Soup with Italian Sausage is the ultimate comfort food! Made with crushed tomatoes, basil, cheesy tortellini, and savory Italian sausage, it’s a one-pot meal that’s perfect for busy weeknights or cozy weekends. This family favorite is easy, flavorful, and sure to satisfy.

Tomato Basil Tortellini Soup with Italian Sausage

There’s something magical about a cold winter day that just begs for a cozy, hearty meal.

Growing up, soup was always the answer when the temperatures dropped, my mom or my grandma was always there in the kitchen fixing up a hearty bowl of soup. There’s just nothing quite like wrapping your hands around a warm bowl and letting the steam warm your face.

That’s where this Tomato Basil Tortellini Soup with Italian Sausage comes in. It’s the kind of dish that just blends cozy favorites, crushed tomatoes with the rich, savory flavor of Italian sausage and the comforting bite of cheesy tortellini.

Perfect for those nights when you just want to slow down and savor the simple joys of the season.

The best part, it’s one pot, loads of flavor, and guaranteed cozy vibes—what more could you ask for?

Tomato Basil Tortellini Soup Recipe

This Tomato Basil Tortellini Soup with Italian Sausage is a comforting one-pot meal that’s perfect for any day of the week.

Made with crushed tomatoes, vegetable broth, fresh basil, cheesy tortellini, and savory Italian sausage, it’s a rich and flavorful dish that comes together quickly and easily.

Perfect for a cozy lunch or dinner, this hearty soup will warm you up from the inside out!

Supplies You’ll Need

Large Pot or Dutch Oven: For cooking the soup.
Cutting Board: To chop any fresh ingredients like basil.
Sharp Knife: For slicing or dicing.
Wooden Spoon or Ladle: For stirring and serving the soup.
Measuring Cups and Spoons: To measure liquids and seasonings.
Serving Bowls: To enjoy the soup in!

Ingredients

1 lb Italian Sausage
2 tbsp olive oil
1 onion, chopped
1 medium carrot, shredded
4 garlic cloves, minced
3 cans (28 oz. each) crushed tomatoes, undrained
1 carton (32 oz.) vegetable broth
1 tbsp sugar
2 tsp dried basil
2 bay leaves
1/2 bag of 64oz cheese tortellini
3/4 half-and-half cream

Topping (optional): Fresh Parmesan Cheese

Step-By-Step Instructions

In a Dutch oven or large pot, heat a drizzle of oil over medium-high heat. Add the Italian sausage, breaking it up as it cooks. Cook until it’s browned and no longer pink, about 4-5 minutes.
Scoop out the sausage and set it aside, leaving about 1 tablespoon of the grease behind for extra flavor.
Toss in the diced onion and carrots, and sauté until they’re tender, about 5-6 minutes. Add the garlic and cook for just a minute longer, until fragrant.
Next, stir in the crushed tomatoes, vegetable broth, sugar, fresh basil, and bay leaves. Cover the pot and let everything simmer on low until about 15-20 minutes to allow flavors to blend.
Add the tortellini, cover the pot again, and cook on medium-high heat for about 15 minutes, or until the pasta is tender.
Lower the heat and stir in the half-and-half cream, making sure it’s fully mixed in for that creamy finish.
Finally, return the cooked sausage to the pot and let it warm through.
Don’t forget to fish out the bay leaves before serving!
Ladle into bowls, top with freshly grated Parmesan, and enjoy every cozy bite!

Tomato Basil Tortellini Soup with Italian Sausage

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Author: Tandra Nicole
Total Time: 50 minutes
Yield: 6–8 servings 1x

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Description

This Tomato Basil Tortellini Soup with Italian Sausage is a comforting one-pot meal that’s perfect for any day of the week. Made with crushed tomatoes, vegetable broth, fresh basil, cheesy tortellini, and savory Italian sausage, it’s a rich and flavorful dish that comes together quickly and easily. Perfect for a cozy lunch or dinner, this hearty soup will warm you up from the inside out!

Ingredients

Scale

1 lb Italian sausage
2 tbsp olive oil
1 onion, chopped
1 carrot, shredded
4 garlic cloves, minced
3 cans (28oz each) crushed tomatoes
1 carton (32 oz) vegetable broth
1 tbsp sugar
2 tsp dried basil
2 bay leaves
1/2 of a 64 oz bag of cheese tortellini
3/4 cup of half-and-half

Topping (optional): fresh Parmesan cheese

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Instructions

In a Dutch oven or large pot, heat a drizzle of oil over medium-high heat. Add the Italian sausage, breaking it up as it cooks. Cook until it’s browned and no longer pink, about 4-5 minutes.
Scoop out the sausage and set it aside, leaving about 1 tablespoon of the grease behind for extra flavor.
Toss in the diced onion and carrots, and sauté until they’re tender, about 5-6 minutes. Add the garlic and cook for just a minute longer, until fragrant.
Next, stir in the crushed tomatoes, vegetable broth, sugar, fresh basil, and bay leaves. Cover the pot and let everything simmer on low until about 15-20 minutes to allow flavors to blend.
Add the tortellini, cover the pot again, and cook on medium-high heat for about 15 minutes, or until the pasta is tender.
Lower the heat and stir in the half-and-half cream, making sure it’s fully mixed in for that creamy finish.
Finally, return the cooked sausage to the pot and let it warm through.
Don’t forget to fish out the bay leaves before serving!
Ladle into bowls, top with freshly grated Parmesan, and enjoy every cozy bite!

Prep Time: 5
Cook Time: 45

Step-by-step Instructions

How to Store

Refrigerate: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

Freeze: If you plan to freeze the soup, avoid adding the tortellini before freezing, as it can become mushy when reheated.

Store the soup base in a freezer-safe container for up to 3 months. Add fresh tortellini when reheating.

Reheat: Warm leftovers on the stove over medium heat, stirring occasionally, until heated through.

If frozen, thaw in the refrigerator overnight before reheating. Add a splash of broth or cream if the soup thickens after storage.

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Wrap Up

There’s nothing better than a cozy, hearty soup to bring everyone together at the table, and this Tomato Basil Tortellini Soup with Italian Sausage is just that kind of meal.

Don’t forget to pin this post for later so you can easily find it when you’re ready to make it again!