These soft, fluffy raspberry white chocolate chip muffins are bursting with flavor & create the perfect balance of tart and sweet. With a golden, bakery-style domed top and a tender crumb, they’re easy to make at home and taste just like they came from your favorite cafe. Perfect for breakfast, brunch, or a sweet treat with coffee! Try this simple recipe today.

Raspberries have always been my oldest son’s favorite fruit. Anytime we have them in the house, he’s the first to grab a handful, whether for breakfast or just a quick snack.

On Sunday morning, as Valentine’s Day was approaching, I wanted to bake something that felt a little festive but still cozy, something we could enjoy together as a family.

I glanced at the raspberries in the fridge, then spotted a bag of white chocolate chips in the pantry. The combination sounded perfect tart, sweet, and just indulgent enough for a weekend treat.

I quickly mixed up a batch of muffins, filling the kitchen with the scent of vanilla and berries. When they came out of the oven, golden and bursting with juicy raspberries, my kids could hardly wait to try them.

One bite in, and I knew we had a new favorite. Now, these bakery-style raspberry white chocolate chip muffins are a must in our home.

Raspberry White Chocolate Chip Muffins

These Raspberry White Chocolate Chip Muffins are the perfect blend of sweet and tart, with juicy raspberries and creamy white chocolate chips in every bite. Soft, fluffy, and bursting with flavor, they make a delicious breakfast treat, afternoon snack, or even a light dessert. These muffins are quick and easy to whip with and will be a hit with the whole family.

Why You’ll Love this Recipe

Perfect Balance of Flavors: The tartness of fresh raspberries pairs beautifully with the creamy sweetness of the white chocolate chips.
Soft & Fluffy Texture: These muffins are moist, tender, and bakery-quality right from your own kitchen.
Quick & Easy: Simple ingredients and minimal prep make this a go-to recipe for busy mornings or last-minute treats.
Kid-Approved: The sweet bursts of chocolate make these muffins a hit with little ones (and adults too!).
Freezer-Friendly: Make a batch ahead of time and freeze for a convenient, grab-and-go breakfast or snack anytime.

Supplies You’ll Need

Mixing Bowls: One bowl for the wet ingredients and one for the dry ingredients.
Hand Mixer (or stand mixer): To cream the butter and sugar until light and fluffy.
Measuring Cups & Spoons: Helps keep accurate ingredient measurements.
Whisk: To combine your dry ingredients.
Spatula: For folding in your raspberries and white chocolate chips.
Muffin Tin: To bake your muffins perfectly.
Cookie Scoop: Allows you to evenly scoop muffin batter into the tin.
Muffin Liners: These bakery style muffin liners are perfect for elevating the look of your muffins.
Cooling Rack: Helps your muffins cool without getting a soggy bottom.

Ingredients

2 cups all-purpose flour
2.5 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, room temperature, (1 stick)
3/4 cup granulates sugar
2 large eggs
2 tsp vanilla extract
1 cup milk
2 cups fresh raspberries, chopped
2 tbsp flour
1 cup white chocolate chips

Step-By-Step Instructions

Preheat your oven to 400 degrees and line a muffin pan with liners.
In a medium size mixing bowl add flour, baking powder, and salt. Whisk to combine, then set aside.
In a large bowl add softened butter and sugar. Using a handheld mixer, cream together until fluffy.
Add eggs and vanilla extract. Mix until well combined.
Slowly combine the dry mix and milk into the wet mix until fully combined.
Gently fold in 2 cups of chopped raspberries and 1 cup of white chocolate chips.
Using a cookie scoop, fill muffin liners with the muffin batter.
bake for 5 minutes at 400 degrees, then lower the temperature to 375 for the remaining 15-20 minutes, until the tops are golden brown and a toothpick inserted in the middle comes out clean.
Allow the muffins to cool for 15 minutes then transfer to a cooling rack.

Bakery Style Raspberry White Chocolate Chip Muffins

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Author: Tandra Nicole

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Description

Ingredients

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2 cups all-purpose flour
2.5 tsp baking powder
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup milk
2 cups raspberries, chopped
2 tbsp flour
1 cup white chocolate chips

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Instructions

Preheat your oven to 400 degrees and line a muffin pan with liners.
In a medium size mixing bowl add flour, baking powder, and salt. Whisk to combine, then set aside.
In a large bowl add softened butter and sugar. Using a handheld mixer, cream together until fluffy.
Add eggs and vanilla extract. Mix until well combined.
Slowly combine the dry mix and milk into the wet mix until fully combined.
Gently fold in 2 cups of chopped raspberries and 1 cup of white chocolate chips.
Using a cookie scoop, fill muffin liners with the muffin batter.
bake for 5 minutes at 400 degrees, then lower the temperature to 375 for the remaining 15-20 minutes, until the tops are golden brown and a toothpick inserted in the middle comes out clean.
Allow the muffins to cool for 15 minutes then transfer to a cooling rack.

How to Store

Room Temperature: Store the muffins in an airtight container for up to 2 days. Make sure they’re completely cooled before sealing to avoid condensation.

Refrigerator: For longer storage, keep the muffins in an airtight container in the fridge for up to 5 days. Warm them slightly before serving for that fresh-out-of-the-oven feel.

Freezer: Place muffins in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature or warm in the microwave for 20-30 seconds.

These muffins stay soft and delicious, making them perfect for batch baking and enjoying throughout the week!

Bringing Cozy Baking to Your Kitchen

These Raspberry White Chocolate Chip Muffins are the perfect balance of tart, sweet, and buttery goodness, making them a delightful treat for breakfast, brunch, or an afternoon snack.

Their soft, moist texture and bursts of fresh raspberries paired with creamy white chocolate create a flavor combination that feels both indulgent and comforting.

If you loved these, my Blueberry Muffins, these are a fun twist with a little extra sweetness!